Description
A delicious one-pot meal combining tender chicken in a rich creamy sauce with colorful bell peppers, perfect for busy nights.
Ingredients
Scale
- 1 lb chicken breasts
- 2 cups cooked rice
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and bell peppers, and sauté until soft.
- Season chicken breasts with salt, pepper, and Cajun seasoning.
- Add the chicken to the skillet and cook until golden brown and cooked through.
- Stir in heavy cream and simmer for a few minutes until the sauce thickens.
- Serve the creamy Cajun chicken over cooked rice, garnishing with chopped parsley.
Notes
Use fresh vegetables for better flavor. Substitute chicken with shrimp or tofu if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg