Description
A delightful dessert combining creamy cheesecake with a crunchy topping, featuring fresh strawberries and a graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 cup fresh strawberries, sliced
- 1 cup strawberry topping or sauce
- 1/2 cup crushed nuts or granola (for crunch topping)
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of a springform pan to form the crust.
- Beat together cream cheese, sugar, and vanilla extract in another bowl until smooth.
- Whip heavy cream in a separate bowl until stiff peaks form, then fold it into the cream cheese mixture.
- Fold in sliced strawberries gently.
- Pour the cheesecake mixture over the crust in the springform pan.
- Refrigerate for at least 240 minutes or until set.
- Top with strawberry sauce and sprinkle crushed nuts or granola on top before serving.
- Cut into slices and enjoy your rich, creamy Strawberry Crunch Cheesecake.
Notes
Make sure your cream cheese is at room temperature for easy mixing. Adjust sugar for sweetness if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg