Description
A delightful twist on traditional pizza featuring savory chicken, creamy ricotta, and juicy peaches. Perfect for casual dinners or gatherings.
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1 cup ricotta cheese
- 2 ripe peaches, sliced
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
- Mix the ricotta cheese with olive oil, salt, and pepper in a bowl. Spread the ricotta mixture over the pizza crust.
- Top with shredded chicken, sliced peaches, and sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
Notes
Use fresh, ripe peaches for the best flavor. Frozen peaches can be used if fresh ones are unavailable, but they may result in a more watery pizza. Experiment with the cheese and add red pepper flakes for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg