Description
A simple yet indulgent treat combining crisp almonds and rich dark chocolate, perfect for gifting or dessert boards.
Ingredients
Scale
- 2 cups almonds, roasted and unsalted
- 12 oz dark chocolate, chopped
- 1 tsp sea salt
Instructions
- Melt the dark chocolate using a double boiler or microwave.
- Stir in the roasted almonds until evenly coated.
- Spread the mixture onto a parchment-lined baking sheet.
- Sprinkle with sea salt before cooling.
- Let the bark set fully before breaking into pieces.
Notes
Excellent for making ahead; store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg