Description
A refreshing pasta salad perfect for summer gatherings, featuring crunchy dill pickles.
Ingredients
Scale
- 300 g (3 cups) rotini pasta
- 200 g (1 cup) dill pickle, diced
- 100 g (½ cup) mayonnaise
- 60 ml (¼ cup) sour cream
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- In a large bowl, whisk together mayonnaise, sour cream, and onion powder with added salt and pepper.
- Add the cooled pasta and diced dill pickles to the dressing and gently fold to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with fresh dill.
Notes
For extra crunch, consider adding diced celery or bell peppers. Adjust the amount of onion powder according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg