Description
A delightful and creamy dessert featuring fresh strawberries and a rich filling over a buttery crust.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Mix the graham cracker crumbs with melted butter and press the mixture into the bottom of a baking dish to form a crust.
- Beat the cream cheese until smooth, then gradually add the powdered sugar and vanilla extract.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Gently fold in the sliced strawberries.
- Spread the mixture over the graham cracker crust in the baking dish.
- Refrigerate for at least 240 minutes, or until set.
- Serve chilled, garnished with additional strawberries if desired.
Notes
Best served chilled and can be presented in individual cups for an elegant look. Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg