Description
Create a striking Charcuterie Wreath that impresses guests with vibrant colors and flavors for holiday gatherings.
Ingredients
Scale
- 8 slices Salami
- 1 cup Mozzarella Pearls
- 1 cup Fontina
- 1 cup Havarti
- 1 cup Green Olives
- 1 cup Black Olives
- 1 cup Marinated Artichokes
- 1 cup Roasted Red Peppers
- 1 cup Mini Pickles
- 1 cup Cherry Tomatoes
- 4 sprigs Rosemary
- 1 cup Micro Greens
Instructions
- Gather all antipasto ingredients, prepping as needed—slice salami, cube cheese, and halve cherry tomatoes.
- Assemble the skewers by alternating colors and textures, aiming for 8-10 skewers.
- Arrange skewers in a circular wreath shape on a large platter.
- Decorate the wreath with rosemary sprigs to enhance aroma and appearance.
- Chill the assembled wreath in the refrigerator for at least 30 minutes before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg