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fourth-of-july-candy-salad-2026-05-20-105537-817x1024-1

4th of July Candy Salad


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  • Author: anna
  • Total Time: 75 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A vibrant and fun dessert with layers of red, white, and blue candies, perfect for your 4th of July celebration.


Ingredients

Scale
  • 1 cup whipped topping
  • 1 cup mini marshmallows
  • 1 cup red candies (like strawberries or red M&M’s)
  • 1 cup white candies (like marshmallows or yogurt-covered pretzels)
  • 1 cup blue candies (like blueberries or blue M&M’s)
  • Optional: Additional toppings like sprinkles or crushed cookies

Instructions

  1. Combine the whipped topping and mini marshmallows in a large bowl. Mix gently until well combined.
  2. Add in the red, white, and blue candies. Stir until the candies are evenly distributed.
  3. Transfer the salad to a serving bowl.
  4. Chill in the refrigerator for at least an hour before serving.
  5. Top with sprinkles or crushed cookies for extra flair, if desired.
  6. Enjoy!

Notes

For added flavor, consider mixing in fruity yogurt with the whipped topping. You can customize with different candies based on preference.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg