Description
An easy and delicious meal featuring tender chicken and fresh zucchini, all wrapped up in foil for a flavorful dish.
Ingredients
Scale
- 2 chicken breasts
- 1 medium zucchini, sliced
- 1/2 cup dill pickles, chopped
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Cut a large piece of aluminum foil and place the chicken breasts in the center.
- Drizzle olive oil over the chicken and season with salt and pepper.
- Top with sliced zucchini and chopped dill pickles.
- Sprinkle shredded cheese on top.
- Fold the foil to create a packet, sealing it tightly.
- Place the foil packet on the grill and cook for 20-25 minutes, or until the chicken is cooked through.
- Carefully open the packet (watch for steam) and serve warm, garnished with fresh dill if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg