Greek Yogurt Pizza Crust

A fast, easy, no-yeast pizza crust made with Greek yogurt, delivering crisp edges and a soft center in under 30 minutes.

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Combine dry ingredients in a medium bowl whisking the flour, baking powder, and salt.
Add Greek yogurt and olive oil to the dry mix, stirring until a shaggy dough forms.
Knead the dough briefly on a floured surface until smooth and cohesive.
Rest the dough covered with a towel for 10–20 minutes.
Preheat the oven to 230°C (450°F) with a baking stone inside for 30 minutes.
Roll or stretch the dough into a circle on a floured surface.
Par-bake the crust for 5–6 minutes on the hot stone.
Top with shredded mozzarella and preferred toppings then bake for another 6–8 minutes.
Rest the pizza for a few minutes before slicing.

Use full-fat Greek yogurt for best results and avoid over-kneading the dough.