Grilled Citrus Salmon: 5 Flavorful Secrets for Perfection

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Grilled Citrus Salmon is an irresistible dish that has transformed my dinner routine. Featuring tender salmon fillets marinated in a lively blend of orange, lemon, and lime juices, this recipe creates a delightful balance of flavors that tantalizes the taste buds. The addition of garlic, soy sauce, and brown sugar brings out the natural sweetness of the fish, making it an unforgettable culinary experience. Whether you grill it on cedar planks or a well-oiled grill grate, this dish is a must-try for any seafood lover!

Why You’ll Love This Grilled Citrus Salmon

There are countless reasons to embrace this Citrus Grilled Salmon recipe! Here are just a few:

It’s packed with vibrant flavors that burst in every bite.
The marinade is quick and easy to prepare, making it perfect for busy weeknights.
This dish is healthy and gluten-free, aligning with various dietary preferences.
The combination of citrus juices helps enhance the natural flavors of the salmon.
It’s a versatile recipe that can be served with numerous sides.
Using citrus in salmon recipes promotes freshness and brightness in flavors.

With its Healthy grilled citrus salmon recipe, you can enjoy a delicious meal that is also good for you!

Ingredients for Grilled Citrus Salmon

Gather these items:

4 (6-ounce) salmon filets
½ cup orange juice
¼ cup lemon juice
¼ cup lime juice
¼ cup orange marmalade
2 minced garlic cloves
3 tablespoons soy sauce
¼ cup brown sugar
1 tablespoon cornstarch
1 tablespoon water

How to Make Grilled Citrus Salmon Step-by-Step

Step 1: In a medium saucepan, whisk together the orange juice, lemon juice, lime juice, orange marmalade, minced garlic, soy sauce, and brown sugar until well combined.
Step 2: In a small bowl, whisk the cornstarch and water together to form a slurry. Slowly add this to the marinade mixture while stirring continuously. Bring to a boil over medium-high heat, stirring constantly, until the sauce thickens. Remove from heat and set aside half for glazing.
Step 3: Lay the salmon filets skin side down on cedar planks or a well-oiled grill grate. Season with salt and pepper. Brush half of the marinade over the tops of the salmon fillets.
Step 4: Place the salmon on a preheated grill over medium-high heat. Grill for 12 to 15 minutes until cooked through and flakes easily with a fork.
Step 5: Transfer the grilled salmon to serving plates. Brush the reserved marinade over each filet. Serve immediately.

Pro Tips for the Best Grilled Citrus Salmon

Keep these in mind:

Use cedar planks for enhanced flavor.
Adjust grilling time based on the thickness of salmon for perfect results.
For added flavor, consider adding herbs such as dill or parsley.

Best Ways to Serve Grilled Citrus Salmon

This dish pairs wonderfully with:

Steamed asparagus or green beans
Quinoa or brown rice for a wholesome side
A refreshing Grilled salmon with citrus salsa for an extra zing

How to Store and Reheat Grilled Citrus Salmon

To store leftovers, place the salmon in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the grill to maintain its moisture and flavor.

Frequently Asked Questions About Grilled Citrus Salmon

What’s the secret to perfect Grilled Citrus Salmon?

The key is to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish. Using citrus not only enhances the taste but also keeps the salmon moist during grilling.

Can I make Grilled Citrus Salmon ahead of time?

Absolutely! You can prepare the marinade and marinate the salmon a few hours in advance. Just grill before serving to enjoy it fresh and flavorful.

How do I avoid common mistakes with Grilled Citrus Salmon?

Avoid overcooking the salmon; it should be just opaque and flake easily with a fork. Also, ensure your grill is preheated to achieve those beautiful grill marks!

Variations of Grilled Citrus Salmon You Can Try

Here are some creative twists to elevate your dish:

Try a Lemon Herb Grilled Salmon by adding fresh rosemary or thyme to the marinade.
For a sweet twist, use Orange Glazed Salmon with extra orange marmalade.
Experiment with a citrus-infused salmon fillet by incorporating additional citrus fruits like grapefruit.

Each variation offers a unique flavor profile that can cater to different palates and occasions.

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For more delicious recipes, check out our Irresistible Thai Red Curry Kabobs or our Creamy Lemon Chicken Pasta.

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For more tips on grilling, you can visit Serious Eats for expert advice.