Description
Delicious and easy-to-make Rhubarb Custard Bars, perfect for spring gatherings.
Ingredients
Scale
- 3 cups chopped rhubarb
- 2 cups all-purpose flour (divided)
- 2 cups sugar (divided)
- 1 cup cold, cubed butter
- 3 large eggs
- 2 tsp vanilla extract (optional)
Instructions
- Preheat oven and prepare a baking pan.
- Mix 1 cup flour, 1 cup sugar, and cold cubed butter until crumbly; press into the pan and bake until golden.
- Whisk together eggs, 1 cup sugar, and remaining 1 cup flour for the custard.
- Fold in the chopped rhubarb and pour over the baked crust.
- Return to oven and bake until set; let cool before cutting.
Notes
For a sweeter flavor, consider adding strawberries or a sprinkle of cinnamon. Use cold butter for a crisp crust and ensure to pre-bake to avoid sogginess.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg