Description
A refreshing and vibrant hibiscus iced tea that’s tangy and rich in antioxidants, perfect for warm weather.
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 4 cups boiling water
- 1 cup cold water
- 1/4 cup sugar (or to taste)
- Juice of 1 lime
- Ice cubes
- Mint leaves (for garnish)
Instructions
- Steep the dried hibiscus flowers in boiling water for about 10-15 minutes.
- Strain the tea into a pitcher, discarding the flowers.
- Add cold water and sugar, stirring until dissolved.
- Add lime juice to taste.
- Chill in the refrigerator until cold.
- Serve over ice cubes and garnish with fresh mint leaves.
Notes
Adjust sugar based on taste preference. For added flavor, try infusing with ginger or pineapple.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Beverage
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg