Indulgent Cinnamon Bread Pudding is the ultimate comfort dessert that wraps you in a creamy embrace with its warm cinnamon flavor. This luxurious bread pudding recipe will have everyone asking for seconds! It’s a classic dish, perfect for cozy evenings or holiday gatherings. The rich, melt-in-your-mouth texture combined with a hint of cinnamon will remind you of home. Let’s dive into how to make this delightful treat!
Why You’ll Love This Indulgent Cinnamon Bread Pudding
This cinnamon bread pudding is not just a dessert; it’s an experience! Here are some reasons why you’ll adore it:
- It’s a decadent cinnamon dessert that satisfies your sweet tooth.
- Perfect for using up stale bread, avoiding waste.
- Rich and creamy, it’s a comforting dessert for chilly nights.
- Easy to make, this easy cinnamon bread pudding recipe is foolproof.
- Delicious warm, it’s a homemade cinnamon bread pudding everyone will enjoy.
- Versatile, you can incorporate ingredients like raisins or nuts for added texture.
Ingredients for Indulgent Cinnamon Bread Pudding
Gather these items:
- 6 cups Stale Bread (French or brioche works best.)
- 4 large Eggs
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 1 cup Granulated Sugar
- 1 tablespoon Vanilla Extract
- 2 teaspoons Ground Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Raisins or Nuts
- Butter (for greasing the baking dish)
- Powdered Sugar (for serving)
How to Make Indulgent Cinnamon Bread Pudding Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease a 9×13-inch baking dish generously with butter.
- Step 3: Cut stale bread into 1-inch cubes and distribute in the baking dish.
- Step 4: Whisk together the eggs until well combined and slightly frothy.
- Step 5: Mix milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt into the eggs.
- Step 6: Pour the egg mixture over the cubed bread and press down gently.
- Step 7: Sprinkle optional raisins or nuts over the soaked bread if desired.
- Step 8: Bake for 45-50 minutes until golden brown and set in the center.
- Step 9: Cool for 15-20 minutes before slicing.
- Step 10: Dust with powdered sugar and serve warm, optionally with ice cream or whipped cream.

Pro Tips for the Perfect Indulgent Cinnamon Bread Pudding
Keep these in mind:
- Use stale bread for the best texture.
- For extra richness, consider adding more heavy cream.
- Let it sit for a few minutes after baking for easier slicing.
Best Ways to Serve Indulgent Cinnamon Bread Pudding
Here are some great serving ideas:
- Serve with a drizzle of caramel sauce for a rich cinnamon bread pudding.
- Add a scoop of vanilla ice cream for a creamy cinnamon dessert.
- Top with whipped cream and a sprinkle of cinnamon for an elegant touch.
How to Store and Reheat Indulgent Cinnamon Bread Pudding
To store, cover the dish with plastic wrap and refrigerate for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) until warmed through. This method keeps it moist and delicious, making it perfect for meal prep!
Frequently Asked Questions About Indulgent Cinnamon Bread Pudding
What’s the secret to perfect Indulgent Cinnamon Bread Pudding?
The secret lies in using stale bread to absorb the custard mixture fully. This ensures every bite is packed with flavor and the right texture.
Can I make Indulgent Cinnamon Bread Pudding ahead of time?
Yes! You can prepare the mixture the night before and refrigerate it. Just bake it fresh the next day for a warm dessert.
How do I avoid common mistakes with Indulgent Cinnamon Bread Pudding?
Avoid using fresh bread, as it won’t absorb the custard well. Make sure to let it bake until it’s set in the center for the best results.
Variations of Indulgent Cinnamon Bread Pudding You Can Try
Here are some delicious variations to consider:
- Add chocolate chips for a decadent cinnamon dessert.
- Use croissants instead of bread for a luxurious bread pudding recipe.
- Incorporate different spices like nutmeg or cardamom for a unique twist.

For more delicious recipes, check out this decadent chocolate bread or cinnamon streusel zucchini bread for a delightful twist!
Print
Indulgent Cinnamon Bread Pudding: 8 Steps to Delight
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulgent Cinnamon Bread Pudding That Wow’s Every Bite
Ingredients
- 6 cups Stale Bread (French or brioche works best.)
- 4 large Eggs
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 1 cup Granulated Sugar
- 1 tablespoon Vanilla Extract
- 2 teaspoons Ground Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Raisins or Nuts
- Butter (for greasing the baking dish)
- Powdered Sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish generously with butter.
- Cut stale bread into 1-inch cubes and distribute in the baking dish.
- Whisk together the eggs until well combined and slightly frothy.
- Mix milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt into the eggs.
- Pour the egg mixture over the cubed bread and press down gently.
- Sprinkle optional raisins or nuts over the soaked bread if desired.
- Bake for 45-50 minutes until golden brown and set in the center.
- Cool for 15-20 minutes before slicing.
- Dust with powdered sugar and serve warm, optionally with ice cream or whipped cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 180 mg
