Description
A delightful twist on classic Jambalaya, combining rich Cajun flavors with pizza.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked chicken, diced
- 1 cup andouille sausage, sliced
- 1 cup cooked shrimp, peeled and deveined
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 tablespoon Cajun seasoning
- 2 cups shredded mozzarella cheese
- Olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven according to your pizza dough instructions.
- Heat olive oil in a skillet over medium heat and sauté the onion and bell peppers until soft.
- Add the chicken, sausage, shrimp, cooked rice, tomatoes, and Cajun seasoning, stirring well to combine.
- Roll out the pizza dough on a baking sheet and spread the mixture evenly over it.
- Top with mozzarella cheese.
- Bake according to pizza dough instructions, usually about 15-20 minutes, until the cheese is bubbly and golden.
- Remove from the oven and garnish with chopped green onions.
- Slice and serve hot.
Notes
For a vegetarian version, omit the meat and add more vegetables. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg