Description
A rich and creamy dessert combining chocolate and peanut butter layers, perfect for gatherings or a sweet treat at home.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup chocolate chips (optional)
- Graham cracker crumbs (for layering)
- Whipped cream (for topping)
Instructions
- In a mixing bowl, beat together the softened cream cheese and peanut butter until smooth.
- Gradually add powdered sugar and mix until well combined.
- In another bowl, whip heavy cream until stiff peaks form, then fold into the peanut butter mixture.
- In a separate bowl, combine chocolate pudding mix with milk and whisk until thickened.
- In a serving dish, layer graham cracker crumbs, peanut butter mixture, chocolate pudding, and repeat layers.
- Top with whipped cream and chocolate chips if desired.
- Refrigerate for at least 120 minutes before serving.
Notes
For extra flavor, consider using homemade chocolate pudding or different nut butters. Keep leftovers stored in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg