Peppermint Bark Fudge: 5 Layers of Holiday Bliss

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Peppermint Bark Fudge is a delightful holiday treat that combines creamy layers of chocolate and white chocolate with a refreshing minty crunch. This decadent dessert is perfect for festive gatherings, gift-giving, or simply satisfying your sweet tooth. With its striking layers and delicious flavor, it’s no wonder that this fudge has become a holiday staple. Let’s dive into how to make this irresistible treat!

Why You’ll Love This Peppermint Bark Fudge

This Peppermint Bark Fudge is a must-try for several reasons. First, it’s an easy peppermint bark fudge recipe that requires minimal effort, making it perfect for busy holiday schedules. Second, the combination of semi-sweet and white chocolate creates a rich taste profile that appeals to everyone. Additionally, it’s a no-bake peppermint bark fudge, which means no heating up the kitchen. You can also customize it with your favorite toppings, making it a great addition to your holiday peppermint treats collection. Plus, it’s vegetarian, fitting various dietary preferences. With all these advantages, it’s clear why this fudge is a crowd-pleaser!

Ingredients for Peppermint Bark Fudge

Gather these items:

1/2 cup + 1 Tablespoon (195g/135ml) sweetened condensed milk
1 and 1/2 cups (270g) semi-sweet chocolate chips
2 Tablespoons (12g) marshmallow creme
1/2 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract
1/2 cup + 1 Tablespoon (195g/135ml) sweetened condensed milk
1 and 1/2 cups (270g) white chocolate chips
2 Tablespoons (12g) marshmallow creme
1/2 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract
1/3 cup (45g) crushed candy canes
1 extra Tablespoon crushed candy canes for garnish

How to Make Peppermint Bark Fudge Step-by-Step

Step 1: Line a square baking pan (8-9 inch) with parchment paper or aluminum foil, leaving overhang for easy removal later. Set aside.
Step 2: Chocolate Layer: In a medium saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and marshmallow creme. Stir continuously until the chocolate chips melt. Once smooth, remove from heat and stir in the vanilla and peppermint extracts. Pour the chocolate mixture into the prepared pan. Spread it evenly using a small offset spatula. Place the pan in the refrigerator while you make the white chocolate layer.
Step 3: White Chocolate Layer: In the same saucepan, combine the remaining sweetened condensed milk, white chocolate chips, and marshmallow creme. Stir over medium heat until the white chocolate melts and the mixture is smooth. Remove from heat and stir in the vanilla extract, peppermint extract, and crushed candy canes. Pour this white chocolate mixture over the chocolate layer, spreading it evenly. Sprinkle the top with the remaining crushed candy canes, if desired.
Step 4: Cover the pan with aluminum foil and refrigerate for at least 4 hours or overnight until the fudge is fully set. Once firm, lift the fudge out of the pan using the overhanging foil or parchment paper. Peel off the paper and cut into 1-inch squares.

Pro Tips for the Perfect Peppermint Bark Fudge

Keep these in mind:

Ensure your chocolate melts completely for a smooth texture.
Use high-quality chocolate for the best flavor.
Feel free to add more crushed candy canes for extra crunch.
This recipe is perfect for customizing with different extracts or toppings.

Irresistible Peppermint Bark Fudge layers ready for the holidays

Best Ways to Serve Peppermint Bark Fudge

There are several delightful ways to serve this fudge. You can present it as part of a dessert platter alongside other holiday treats, or package it in festive boxes as gifts for friends and family. It also pairs wonderfully with hot chocolate or coffee, making it a perfect addition to your festive gatherings. Enjoy this chocolate peppermint bark as a sweet treat at any holiday party!

How to Store and Reheat Peppermint Bark Fudge

To store your fudge, keep it in an airtight container in the refrigerator where it will stay fresh for up to two weeks. For meal prep, you can make the fudge ahead of time and simply cut it into squares when you’re ready to serve. If you need to reheat it, you can do so gently in the microwave for just a few seconds to soften.

Frequently Asked Questions About Peppermint Bark Fudge

What’s the secret to perfect Peppermint Bark Fudge?

The secret lies in using high-quality chocolate and ensuring that each layer is allowed to set properly. This creates a beautiful contrast between the creamy chocolate and the refreshing minty flavor.

Can I make Peppermint Bark Fudge ahead of time?

Absolutely! This fudge can be made a few days in advance. Just be sure to store it properly in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Peppermint Bark Fudge?

To avoid common mistakes, ensure that the chocolate is melted smoothly without burning and that you refrigerate it long enough for the layers to set. Patience is key!

Delicious Peppermint Bark Fudge cut into squares ready to serve

Variations of Peppermint Bark Fudge You Can Try

If you want to mix things up, consider these variations: add in different flavored extracts like almond or orange for a unique twist, or substitute dark chocolate for a richer flavor. Another fun option is to incorporate festive sprinkles or different types of crushed candies for a colorful presentation. These seasonal peppermint bark recipes will surely impress your guests!

For more festive dessert ideas, check out Gingerbread Cheesecake Cookies or Banana Pudding Cheesecake. You can also explore Irresistible Thai Red Curry Kabobs for a savory option!