Peppermint Patties: 7 Irresistible Homemade Treats

Peppermint Patties have always been a favorite treat for many, especially around the holidays. These smooth and creamy homemade candies boast a delightful peppermint center enclosed in rich chocolate, making them irresistible. Whether you’re looking for a festive addition to your dessert table or a sweet gift for friends and family, these mint chocolate candies are sure to bring a smile to anyone’s face. Let’s dive into this decadent world of homemade peppermint chocolate treats!

Why You’ll Love This Peppermint Patties

There are countless reasons to adore these homemade peppermint patties. First and foremost, they are incredibly easy to make and require no baking, making them perfect for anyone, even novice bakers. Additionally, these treats can be customized with different toppings, such as crushed peppermint candies or colorful sprinkles, allowing you to add a personal touch. The combination of cool peppermint and rich chocolate creates a flavor explosion that is truly delightful. Moreover, they are excellent for gifting during the holiday season, ensuring everyone gets a taste of these homemade peppermint cream candies. Lastly, they are vegetarian-friendly, catering to a wider audience. These peppermint patties are not just treats; they are experiences that evoke the warmth of holiday traditions.

Ingredients for Peppermint Patties

Gather these items:

  • 3 1/2 cups powdered sugar
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons heavy cream or milk
  • 1 teaspoon peppermint extract
  • Pinch of salt
  • 2 cups semi-sweet or dark chocolate chips
  • 1 tablespoon coconut oil or shortening (optional)
  • Crushed peppermint candies
  • White chocolate drizzle
  • Holiday sprinkles
  • Colored candy melt swirls

How to Make Peppermint Patties Step-by-Step

  1. Step 1: Mix powdered sugar, butter, cream, peppermint extract, and salt until a smooth dough forms.
  2. Step 2: Roll dough into small balls, flatten into discs, and place on a parchment-lined tray.
  3. Step 3: Refrigerate patties for 20–30 minutes until firm.
  4. Step 4: Heat chocolate at 50% power in the microwave, stirring every 20–30 seconds. Add coconut oil if desired.
  5. Step 5: Using a fork, dip each chilled patty into the chocolate and let excess drip off.
  6. Step 6: Add crushed peppermint or sprinkles before chocolate sets.
  7. Step 7: Refrigerate until completely set.
  8. Step 8: Arrange on a platter or package for gifting.
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Pro Tips for the Perfect Peppermint Patties

Keep these in mind:

  • These candies are great for holiday gifts.
  • Customize with your favorite toppings.
  • For a smoother chocolate coating, use tempered chocolate.
  • To save time, consider using store-bought chocolate melts.

Best Ways to Serve Peppermint Patties

There are many delightful ways to serve these peppermint patties. They can be arranged beautifully on a festive dessert platter, making them a centerpiece for your holiday gatherings. Additionally, consider packaging them in decorative boxes as peppermint patty candy gifts for friends or family. You can even serve them alongside hot cocoa or as part of a minty chocolate dessert table during celebrations.

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How to Store and Reheat Peppermint Patties

To keep your peppermint patties fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks, making them a great option for meal prep during the holiday season. If you need to reheat them, simply allow them to thaw at room temperature before serving.

Frequently Asked Questions About Peppermint Patties

What’s the secret to perfect Peppermint Patties?

The secret lies in the balance of flavors and the texture of the filling. Ensure the filling is smooth and creamy, using high-quality peppermint extract for the best taste.

Can I make Peppermint Patties ahead of time?

Absolutely! These peppermint patties can be made up to a week in advance, making them perfect for holiday preparations.

How do I avoid common mistakes with Peppermint Patties?

A common mistake is not chilling the patties long enough before dipping them in chocolate. Make sure they are firm to ensure an even coating.

Variations of Peppermint Patties You Can Try

If you’re looking to switch things up, there are many peppermint patty flavor variations to explore. Consider adding a hint of chocolate orange or even a splash of raspberry for a fruity twist. You can also experiment with different types of chocolate, like white chocolate or milk chocolate, to create chocolate peppermint sweets that cater to your taste. Lastly, incorporating flavored extracts like almond or coconut can bring a unique flair to this classic treat.

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Peppermint Patties

Peppermint Patties: 7 Irresistible Homemade Treats


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  • Author: Anna
  • Total Time: 50 minutes
  • Yield: Approximately 24 patties 1x
  • Diet: Vegetarian

Description

Smooth and Creamy Homemade Peppermint Patties Recipe


Ingredients

Scale
  • 3 1/2 cups powdered sugar
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons heavy cream or milk
  • 1 teaspoon peppermint extract
  • Pinch of salt
  • 2 cups semi-sweet or dark chocolate chips
  • 1 tablespoon coconut oil or shortening (optional)
  • Crushed peppermint candies
  • White chocolate drizzle
  • Holiday sprinkles
  • Colored candy melt swirls

Instructions

  1. Mix powdered sugar, butter, cream, peppermint extract, and salt until a smooth dough forms.
  2. Roll dough into small balls, flatten into discs, and place on a parchment-lined tray.
  3. Refrigerate patties for 20–30 minutes until firm.
  4. Heat chocolate at 50% power in the microwave, stirring every 20–30 seconds. Add coconut oil if desired.
  5. Using a fork, dip each chilled patty into the chocolate and let excess drip off.
  6. Add crushed peppermint or sprinkles before chocolate sets.
  7. Refrigerate until completely set.
  8. Arrange on a platter or package for gifting.

Notes

  • These candies are great for holiday gifts.
  • Customize with your favorite toppings.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty
  • Calories: 120
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

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