Description
Tender beef, melted cheese, and caramelized onions served on soft rolls, these Philly Cheesesteak Sliders are an easy and delicious party appetizer.
Ingredients
Scale
- 12 soft slider rolls (such as Hawaiian)
- 450 g (1 lb) ribeye or sirloin, very thinly sliced
- 12 slices provolone or American cheese
- 1 large yellow onion, thinly sliced (~200 g / 1 cup sliced)
- 60 g (4 tbsp) unsalted butter, softened
- 15 ml (1 tbsp) neutral oil
- 15 ml (1 tbsp) Worcestershire sauce
- 6 g (1 tsp) kosher salt
- 1/2 tsp freshly ground black pepper
- 1 small green bell pepper, thinly sliced (optional)
Instructions
- Prepare the beef: Place 450 g (1 lb) beef in the freezer for 20–30 minutes until slightly firm; slice into very thin strips. Toss with Worcestershire sauce, kosher salt, and black pepper; set aside.
- Caramelize the onions and peppers: Heat oil and 30 g (2 tbsp) butter in a large skillet over medium heat. Add onions and green pepper; cook until onions are deep golden, about 12–15 minutes.
- Sear the beef: Move onions aside and increase heat. Add beef, searing in a single layer for 30–60 seconds per side. Sauté with onions for a couple of minutes until beef is just cooked through.
- Toast the rolls: Preheat oven to 175°C (350°F). Slice rolls horizontally and spread 30 g (2 tbsp) butter on the cut surfaces. Toast for 4–5 minutes until golden.
- Assemble and melt the cheese: Place the bottom halves of rolls on a baking sheet, spoon beef and onions over, top with cheese, place the tops on, and bake for 4–6 minutes, broiling for 1 minute to melt the cheese fully.
Notes
For best results, slice beef very thin and don’t crowd the pan during cooking to achieve perfect searing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg