Description
A delightful twist on classic potato salad, featuring dill pickles and crispy bacon for a tangy and creamy side dish.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup beef bacon, cooked and chopped
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender. Drain and let cool before dicing.
- In a large bowl, combine the diced potatoes, chopped beef bacon, and diced pickles.
- In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, chopped dill, salt, and pepper.
- Pour the dressing over the potato mixture and gently fold until well combined.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Use waxy potatoes for better texture and consider fresh herbs for more flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg