Description
A nutritious breakfast or snack option made with whole wheat flour and cottage cheese, offering a high source of protein.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped green onions or herbs (optional)
- Cooking spray or oil for the waffle maker
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Whisk together the whole wheat flour, baking powder, salt, garlic powder, and onion powder in a bowl.
- Combine the cottage cheese, eggs, and milk in another bowl. Mix well.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped green onions or herbs.
- Lightly grease the waffle maker with cooking spray or oil. Pour the batter onto the hot waffle maker, close it, and cook until the waffles are golden and crispy, about 5-7 minutes.
- Carefully remove the waffles and serve warm with your choice of toppings.
Notes
For added flavor, use fresh herbs and experiment with different spices. These waffles freeze well and can be reheated easily.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 130mg