Pull Apart Cheeseburger Sliders That Will Delight Everyone

Pull Apart Cheeseburger Sliders are a deliciously layered combination of seasoned ground meat, melty sharp cheddar, and spicy pepper jack cheeses. This recipe is perfect for parties or a fun family meal, and they come together quickly to create a delightful, gooey experience. Imagine the aroma of baked sliders wafting through your home, making everyone eager to dig in. Let’s explore how to make these mouth-watering treats!

Why You’ll Love This Pull Apart Cheeseburger Sliders

These cheeseburger sliders are not just tasty; they offer several reasons to fall in love with them. Firstly, they are easy cheeseburger pull-apart sliders that anyone can whip up for a gathering. Secondly, the combination of cheeses creates a melty goodness that is hard to resist. Thirdly, with a flavorful homemade sauce, each bite is a burst of flavor. Fourthly, they are perfect for parties, making them an excellent choice for appetizers. You can also adjust the spice level with Gochujang, making them customizable. Lastly, they are kid-friendly, which is a significant plus for family meals. With these sliders, you can enjoy a fun and interactive dining experience!

Ingredients for Pull Apart Cheeseburger Sliders

Gather these items:

  • 1/2 cup mayo
  • 1/3 cup sweet Thai chili sauce
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon ketchup
  • 1 clove garlic, grated
  • 1 pound ground beef, chicken, or turkey
  • 2-3 tablespoons Gochujang (Korean chili paste)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 package (12 count) dinner rolls, halved lengthwise
  • 4-6 slices sharp cheddar cheese
  • 1 cup shredded spicy cheddar or pepper jack cheese
  • 1/4 cup dill pickles and/or pepperoncini, sliced
  • 3 tablespoons salted butter, at room temperature
  • 4-6 cloves garlic, chopped
  • 1 tablespoon chopped fresh basil or parsley
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons sesame seeds

How to Make Pull Apart Cheeseburger Sliders Step-by-Step

  1. Step 1: Combine the mayo, sweet Thai chili sauce, tamari or soy sauce, ketchup, and grated garlic in a bowl until smooth and well mixed. Set aside.
  2. Step 2: Heat your oven to 400° F (200° C) to prepare for baking the sliders.
  3. Step 3: In a medium skillet over medium heat, brown the ground beef (or chosen meat), breaking it up as it cooks. Once browned, stir in Gochujang, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes to develop the flavors, then remove from heat.
  4. Step 4: Place the bottom halves of the dinner rolls on a baking sheet lined with parchment paper. Layer each bottom bun with slices of sharp cheddar cheese, spoon the cooked meat evenly over the cheese, drizzle about 1/3 cup of the prepared special sauce over the meat, then sprinkle with shredded spicy cheddar or pepper jack cheese. Top with dill pickles and/or pepperoncini slices as desired.
  5. Step 5: In a small bowl, combine the softened salted butter, chopped garlic, fresh herbs (basil or parsley), and grated parmesan cheese. Spread this mixture evenly over the top halves of the rolls. Sprinkle sesame seeds over the buttered tops.
  6. Step 6: Cover the assembled sliders with tin foil and bake in the preheated oven for 10-15 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese is melted and bubbly.
  7. Step 7: Brush any remaining garlic butter over the hot sliders immediately after baking. Serve warm with additional special sauce if desired for dipping.

Pro Tips for the Best Pull Apart Cheeseburger Sliders

Keep these in mind:

  • Perfect for parties or family meals.
  • Adjust spice level with more or less Gochujang.
  • Use your favorite type of meat or a combination.
  • For best results, make sure to fully cover the sliders with foil during the first baking phase to keep them moist.

Best Ways to Serve Pull Apart Cheeseburger Sliders

Serve these sliders warm, fresh from the oven, and pair them with a side of your favorite dipping sauces. They are also wonderful with a crisp salad or roasted vegetables. For a fun touch, consider serving them with a platter of assorted pickles!

How to Store and Reheat Pull Apart Cheeseburger Sliders

To store, simply cover the sliders with foil or place them in an airtight container. They can last for up to three days in the refrigerator. To reheat, place them back in the oven at 350° F (175° C) for about 10 minutes, or until heated through.

Frequently Asked Questions About Pull Apart Cheeseburger Sliders

What’s the secret to perfect Pull Apart Cheeseburger Sliders?

The secret lies in the balance of flavors and the gooey, melted cheese. Using a combination of cheeses, like sharp cheddar and pepper jack, enhances the taste, making every bite delicious. A flavorful sauce is also key!

Can I make Pull Apart Cheeseburger Sliders ahead of time?

Absolutely! You can prepare the sliders up to the baking step in advance. Just cover them and store them in the refrigerator until you’re ready to bake. This makes for a quick and easy meal option!

How do I avoid common mistakes with Pull Apart Cheeseburger Sliders?

To avoid common mistakes, ensure the meat is fully cooked before layering. Additionally, don’t skip the garlic butter topping; it adds crucial flavor and moisture. Lastly, watch the baking time to prevent overcooking!

Variations of Pull Apart Cheeseburger Sliders You Can Try

Feel free to experiment with different types of cheese for unique flavors. For a healthier version, consider using ground turkey or chicken. You can also customize the toppings with avocado, jalapeños, or different sauces to suit your taste!

Pull Apart Cheeseburger Sliders That Will Delight Everyone - Pull Apart Cheeseburger Sliders - main visual representation

For more delicious recipes, check out our Creamy Sausage Potato Chowder or Irresistible Korean Mexican Shrimp. You might also enjoy our Best Zucchini Bread Recipe for a tasty side!

Pull Apart Cheeseburger Sliders That Will Delight Everyone - Pull Apart Cheeseburger Sliders - additional detail

For more tips on sliders, check out this guide on making sliders for additional insights!

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Pull Apart Cheeseburger Sliders

Pull Apart Cheeseburger Sliders That Will Delight Everyone


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  • Author: Anna
  • Total Time: 50 minutes
  • Yield: 12 sliders 1x
  • Diet: None

Description

These Pull Apart Cheeseburger Sliders are a deliciously layered combination of seasoned ground meat, melty sharp cheddar, and spicy pepper jack cheeses, topped with a flavorful homemade sauce and herbs.


Ingredients

Scale
  • 1/2 cup mayo
  • 1/3 cup sweet Thai chili sauce
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon ketchup
  • 1 clove garlic, grated
  • 1 pound ground beef, chicken, or turkey
  • 23 tablespoons Gochujang (Korean chili paste)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 package (12 count) dinner rolls, halved lengthwise
  • 46 slices sharp cheddar cheese
  • 1 cup shredded spicy cheddar or pepper jack cheese
  • 1/4 cup dill pickles and/or pepperoncini, sliced
  • 3 tablespoons salted butter, at room temperature
  • 46 cloves garlic, chopped
  • 1 tablespoon chopped fresh basil or parsley
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons sesame seeds

Instructions

  1. Combine the mayo, sweet Thai chili sauce, tamari or soy sauce, ketchup, and grated garlic in a bowl until smooth and well mixed. Set aside.
  2. Heat your oven to 400° F (200° C) to prepare for baking the sliders.
  3. In a medium skillet over medium heat, brown the ground beef (or chosen meat), breaking it up as it cooks. Once browned, stir in Gochujang, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes to develop the flavors, then remove from heat.
  4. Place the bottom halves of the dinner rolls on a baking sheet lined with parchment paper. Layer each bottom bun with slices of sharp cheddar cheese, spoon the cooked meat evenly over the cheese, drizzle about 1/3 cup of the prepared special sauce over the meat, then sprinkle with shredded spicy cheddar or pepper jack cheese. Top with dill pickles and/or pepperoncini slices as desired.
  5. In a small bowl, combine the softened salted butter, chopped garlic, fresh herbs (basil or parsley), and grated parmesan cheese. Spread this mixture evenly over the top halves of the rolls. Sprinkle sesame seeds over the buttered tops.
  6. Cover the assembled sliders with tin foil and bake in the preheated oven for 10-15 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese is melted and bubbly.
  7. Brush any remaining garlic butter over the hot sliders immediately after baking. Serve warm with additional special sauce if desired for dipping.

Notes

  • Perfect for parties or family meals.
  • Adjust spice level with more or less Gochujang.
  • Use your favorite type of meat or a combination.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

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