Description
A delightful twist on classic tiramisu, this Raffaello Coconut Tiramisu combines layers of ladyfingers soaked in coconut milk with a creamy mascarpone mixture, perfect for coconut lovers.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup grated coconut
- 1/2 cup unsweetened coconut milk
- 1/4 cup powdered sugar
- 1 packet ladyfinger cookies
- Coconut flakes for garnishing
- Cocoa powder for dusting (optional)
Instructions
- Whip the heavy cream until soft peaks form.
- Mix mascarpone cheese, powdered sugar, and coconut milk until smooth.
- Fold the whipped cream into the mascarpone mixture.
- Dip each ladyfinger briefly into coconut milk to soften them, then layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Refrigerate for at least 240 minutes or overnight.
- Top with coconut flakes and dust with cocoa powder if desired before serving.
Notes
For a richer flavor, use fresh coconut. Consider adding coconut extract to enhance the coconut taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg