Description
A delightful dish that combines classic Italian flavors with a fresh twist, featuring creamy mozzarella, juicy cherry tomatoes, and aromatic basil.
Ingredients
Scale
- 250 g (2 cups) Pasta (fusilli or penne)
- 300 g (2 cups) Cherry Tomatoes, halved
- 200 g (7 oz) Mozzarella Cheese, torn
- 1 cup Fresh Basil, torn
- 60 ml (¼ cup) Olive Oil, extra virgin
- 30 ml (2 tablespoons) Balsamic Vinegar
- Salt and Pepper, to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes.
- Drain and cool: Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process.
- Prepare the vegetables: While the pasta cools, halve the cherry tomatoes and tear the basil leaves.
- Mix the dressing: In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Combine ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, torn mozzarella, and fresh basil. Drizzle the dressing over the salad.
- Toss and serve: Gently toss the salad until mixed well, and serve immediately or chill for 30 minutes to allow flavors to meld.
Notes
This salad is best served fresh but can also be chilled for later. Garnish with extra basil or parmesan for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg