Description
A delightful dish that combines tender gnocchi with a rich and creamy sauce, perfect for a cozy dinner.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 pound salmon fillet, skin removed
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook gnocchi according to package directions; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Season salmon with salt and pepper and add to the skillet. Cook for about 5 minutes per side, or until cooked through. Remove from skillet and flake into pieces.
- Add minced garlic to the skillet and sauté for about 1 minute.
- Pour in the heavy cream and stir, bringing it to a gentle simmer.
- Add spinach and cook until wilted.
- Stir in the cooked gnocchi and flaked salmon, mixing evenly.
- Incorporate the Parmesan cheese until melted and fully combined.
- Adjust seasoning with salt and pepper if needed.
- Serve warm, garnished with parsley if desired.
Notes
For a lighter version, replace heavy cream with half-and-half and Greek yogurt. Customize with favorite vegetables like asparagus or peas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg