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Summer Salad


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  • Author: anna
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A vibrant summer salad featuring fresh vegetables and creamy feta cheese, perfect for hot days and barbecues.


Ingredients

  • Mixed greens
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Bell pepper
  • Feta cheese
  • Olives
  • Olive oil
  • Lemon juice
  • Salt
  • Pepper

Instructions

  1. Combine mixed greens, cherry tomatoes, cucumber, red onion, and bell pepper in a large bowl.
  2. Add feta cheese and olives on top.
  3. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl to create a dressing.
  4. Drizzle dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy!

Notes

Use fresh, high-quality ingredients for the best flavor. Consider adding avocado or grilled chicken for protein.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg