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Chef Johns Gourmet
  • Home
  • Breakfast
  • Main Dishes
  • Sweet Treats
  • Appetizers
  • Desserts
  • Drinks
  • Salad Recipes
  • Italian Recipes
  • About Me

French pastries

Croissant Bread Pudding with Caramel

May 29, 2026May 20, 2026 by Chef Anna
Delicious croissant bread pudding topped with caramel sauce.

Croissant Bread Pudding with Caramel — Simple & Decadent Warm, sticky caramel meets flaky croissant layers for a dessert that smells like a bakery on a slow Sunday morning. This …

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Categories Desserts, Dinner, Salad Recipes, Sweet Treats Tags baked goods, caramel pudding, croissant bread pudding, Dessert Recipes, French pastries

New Year’s Eve Éclairs with Gold Glaze

May 21, 2026December 17, 2025 by Chef Anna
New Year’s Eve éclairs with a shimmering gold glaze, perfect for celebrations.

New Year’s Eve Éclairs with Gold Glaze guide — ready to dazzle your guests ✨ Ready for the most irresistible New Year’s Eve Éclairs with Gold Glaze guide that takes …

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Categories Sweet Treats Tags éclairs, French pastries, gold glaze, holiday treats, New Year’s Eve desserts Leave a comment

About Me

Chef Anna in her kitchen at Chef Johns Gourmet

Hi, I’m Chef Anna

Le Cordon Bleu-trained chef and recipe developer. I spend my mornings testing recipes — sometimes three versions of the same dish — and my afternoons writing them so you can make them perfectly at home. Over 1,100 tested recipes, real ingredients, honest cooking.

My Full Story

Recent Recipes

  • Lemon-Tuna Lentil Orzo Salad with Zest served in a bowlLemon-Tuna Lentil Orzo Salad with Zest
    By Chef Anna
  • Delicious old-fashioned strawberry shortcake topped with fresh strawberries and cream.Old-Fashioned Strawberry Shortcake
    By Chef Anna
  • Bowl of crispy air fryer kale chips garnished with spicesCrispy Air Fryer Kale Chips
    By Chef Anna
  • Silky salmon gnocchi served in a rich cream sauceSilky Salmon Gnocchi in Cream Sauce
    By Chef Anna
  • Freshly baked cherry muffins with a golden crust and cherry fillingTimeless Cherry Muffins
    By Chef Anna
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