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Chef Johns Gourmet
  • Home
  • Breakfast
  • Main Dishes
  • Sweet Treats
  • Appetizers
  • Desserts
  • Drinks
  • Salad Recipes
  • Italian Recipes
  • About Me

Italian pizza

Classic Italian Pizza

May 21, 2026February 27, 2026 by Chef Anna
Delicious classic Italian pizza topped with fresh ingredients and herbs.

Classic Italian Pizza — Neapolitan Dough & Sauce Warm, blistered spots on a thin, chewy crust and bright tomato sauce that smells like summer basil — that’s the promise of …

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Categories Italian Recipes Tags Authentic Italian cuisine, classic pizza techniques, Homemade pizza, Italian pizza, pizza recipes Leave a comment

Classic Italian Pizza

May 27, 2026February 24, 2026 by Chef Anna
Classic Italian pizza with fresh ingredients and a crispy crust.

Classic Italian Pizza Recipe — Thin-Crust Perfection The first bite should sing: a blistered, slightly charred crust, bright tomato, and creamy mozzarella. Classic Italian Pizza begins with a long-fermented dough …

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Categories Italian Recipes Tags Authentic Italian cuisine, Classic pizza recipe, Homemade pizza, Italian pizza, Pizza ingredients Leave a comment

About Me

Chef Anna in her kitchen at Chef Johns Gourmet

Hi, I’m Chef Anna

Le Cordon Bleu-trained chef and recipe developer. I spend my mornings testing recipes — sometimes three versions of the same dish — and my afternoons writing them so you can make them perfectly at home. Over 1,100 tested recipes, real ingredients, honest cooking.

My Full Story

Recent Recipes

  • Old-Fashioned Australian Pink Coconut Cakes with a pink coconut frostingOld-Fashioned Australian Pink Coconut Cakes
    By Chef Anna
  • Delicious Creamsicle No-Bake Orange Bars on a white plateCreamsicle No-Bake Orange Bars
    By Chef Anna
  • Honey Bear enjoying a delightful pizza adventure with friendsHoney Bear’s Pizza Adventure
    By Chef Anna
  • Delicious hot crab dip served in a bowl with bread for dippingHot Crab Dip
    By Chef Anna
  • Delicious Churro Toffee dessert with a crunchy caramel coatingChurro Toffee
    By Chef Anna
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