Description
A tender and juicy slow cooker Italian beef recipe, perfect for sandwiches or as a main dish.
Ingredients
Scale
- 1 Beef Chuck Roast
- 2 tbsp Italian Seasoning
- 2 cups Beef Broth
- 2 Bell Peppers, sliced
- ½ cup Pepperoncini Peppers
- Hoagie Rolls
Instructions
- Prepare the beef by trimming excess fat from the beef chuck roast and seasoning it with salt and pepper.
- Sear the roast in a large skillet over medium-high heat for about 4-5 minutes on each side.
- Add the seared beef to your slow cooker.
- Add the sliced bell peppers on top of the beef, then pour in the beef broth, and add the Italian seasoning and pepperoncini peppers.
- Cook on low for 480 minutes or on high for about 240 minutes until the beef is tender.
- Shred the beef using two forks and return it to the slow cooker, stirring it into the juices.
- Serve the Italian beef on toasted hoagie rolls, spooning some cooking juices over the top.
Notes
Use a good quality beef chuck roast for better flavor and tenderness. Customize the spice level by adding more pepperoncini or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg