Description
A fresh and simple dish showcasing ripe tomatoes, creamy mozzarella, and fresh basil, perfect as a side or appetizer.
Ingredients
- Ripe tomatoes
- Creamy mozzarella cheese
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Slice the tomatoes and mozzarella cheese into thick slices.
- On a serving platter, alternate layers of tomato and mozzarella slices.
- Tuck fresh basil leaves between the layers.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve immediately, or chill in the refrigerator until ready to serve.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator and consume within a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg