Description
A delightful and simple dish that brings freshness and creaminess together, perfect for gatherings, barbecues, or as a quick side dish.
Ingredients
Scale
- 2 cups fresh peas (or frozen peas, thawed)
- 6 strips beef bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, diced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the peas, crumbled bacon, shredded cheddar, and diced red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and toss until everything is well coated.
- Refrigerate for at least an hour before serving to allow the flavors to meld.
- Serve chilled as a side dish at your next barbecue or family gathering.
Notes
Use fresh peas when in season for the best flavor. Adjust the amount of mayonnaise to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg