Traditional French Butter Tea Cake

Why Make This Recipe

Classic French Butter Tea Cake is simple yet delicious. It’s perfect for afternoon tea or a delightful dessert any time of the day. The buttery flavor and soft texture make it a favorite among cake lovers. If you enjoy baking, this cake is a great introduction to French desserts. You might also love pairing it with some savory dishes, like sizzling cowboy butter steak.

How to Make Classic French Butter Tea Cake

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired. Enjoy with tea or coffee!

This cake is incredibly versatile. You can enjoy it plain or serve it alongside a cup of tea cakes.

How to Serve Classic French Butter Tea Cake

This butter tea cake is perfect for serving at gatherings. Pair it with your favorite teas, or coffee for a delightful treat. You can also serve it with fresh fruits like strawberries or raspberries for a beautiful presentation. You may also find Garlic Butter Steak With Lightning Noodles Recipe useful.

How to Store Classic French Butter Tea Cake

To keep your cake fresh, store it in an airtight container at room temperature. If you need to save it for a longer time, you can freeze it. Simply wrap it tightly in plastic wrap and foil before placing it in the freezer. When ready to serve, let it thaw at room temperature. You may also find Savory Dinner Pancakes Chili Butter useful.

Tips to Make Classic French Butter Tea Cake

• Ensure your butter is at room temperature for easier creaming.
• Don’t overmix the batter once you combine wet and dry ingredients; this helps keep the cake light.
• Try adding lemon zest for a refreshing citrus twist.

Variation

You can add chocolate chips or nuts to the batter for extra flavor and texture. Some people like to drizzle a simple glaze on top for an extra sweet touch, or pair it with a side of creamy garlic butter steak pasta for a more filling meal.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, but it may alter the overall taste, so you might want to reduce the added salt.

2. How long does the cake last?
When stored properly, the cake can last up to a week at room temperature or three months in the freezer.

3. What should I do if my cake isn’t rising?
Make sure your baking powder is fresh and that you’ve mixed the wet and dry ingredients correctly.

4. Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend.

5. Can I add fruit to the cake?
Absolutely! Adding berries or nuts can enhance the flavor and presentation of your cake.

Conclusion

Making a Classic French Butter Tea Cake is an excellent way to impress your guests at any gathering. For additional cake inspirations, consider trying the Raspberry Almond Tea Cake for a fruity twist, or the Classic French Madeleines for a delightful bite-sized treat. Enjoy your baking adventure!

Classic French Butter Tea Cake

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• Author: anna
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple yet delicious cake, perfect for afternoon tea or a delightful dessert.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. Cream together the softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Whisk together flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired. Enjoy with tea or coffee!

Notes

Ensure butter is at room temperature for easier creaming. Avoid overmixing the batter once wet and dry ingredients are combined to keep the cake light.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 15g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 110mg

Written by Chef Anna

I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.