Description
Delicious pancakes made from sweet corn with a cheesy filling, perfect for a meal or snack.
Ingredients
Scale
- 2 cups corn kernels (fresh or canned)
- 1/2 cup cornmeal
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Cheese (queso blanco or mozzarella, for filling)
- Butter (for cooking)
Instructions
- Blend the corn kernels, cornmeal, milk, sugar, salt, and baking powder until smooth.
- Heat a skillet over medium heat and add a little butter.
- Pour a small amount of batter into the skillet, forming a thick pancake.
- Cook until bubbles form on the surface, then flip and cook for another minute.
- Add cheese on one half of the cachapa and fold it over.
- Cook until the cheese is melted.
- Serve warm and enjoy!
Notes
Use fresh corn for better flavor. Adjust sugar based on personal taste; experiment with different cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Venezuelan
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg