Description
Delightful cute aesthetic desserts that brighten up any celebration.
Ingredients
Scale
- 2 cups flour (or almond flour for gluten-free)
- 1 cup sugar (or coconut sugar/honey for a healthier alternative)
- 1/2 cup butter (or coconut oil/vegan butter)
- 2 large eggs (or flax eggs for vegan)
- 1 cup milk (or almond/oat milk for dairy-free)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Food coloring (optional)
- Toppings: fresh fruits, edible flowers, whipped cream, or sprinkles
Instructions
- Prepare your ingredients by gathering all and preheating the oven to 350°F (175°C).
- Mix dry ingredients in a large bowl: whisk together the flour, sugar, and baking powder.
- Cream the butter and sugar until light and fluffy in another bowl.
- Add eggs one at a time and then the vanilla extract.
- Combine the dry and wet ingredients gradually, alternating with milk.
- Add food coloring if desired for a marbled effect.
- Bake in a greased pan for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before decorating with toppings.
Notes
Store in an airtight container at room temperature for up to three days. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg