Description
A vibrant bowl bursting with flavor featuring shrimp, creamy avocado, and fresh mango salsa, all topped with a zesty lime-chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 2 limes, juiced
- 2 tsp chili powder
- 1 clove garlic, minced
- 1/4 red onion, chopped
- 1/4 cup fresh cilantro, chopped
- Rice or greens for base
- 1/2 cup yogurt (for sauce)
- 1 tbsp honey (optional, for sauce)
Instructions
- Rinse shrimp and pat dry. Season with chili powder, lime juice, and salt.
- Heat a pan over medium-high heat and cook shrimp for 2-3 minutes on each side until cooked through.
- In a bowl, combine diced mango, avocado, red onion, cilantro, and lime juice to make the salsa.
- For the lime-chili sauce, mix yogurt, lime juice, chili, and honey in a separate bowl.
- Layer rice or greens in a bowl, then add shrimp, mango salsa, and drizzle with lime-chili sauce.
Notes
Don’t overcook the shrimp. Make the salsa fresh for best flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg