Chicken Souvlaki with Grilled Veggies for Summer Bliss

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Chicken Souvlaki with Grilled Veggies for Summer Feasts is bursting with flavor and joy. This dish captures the essence of summer, showcasing juicy chicken marinated in a delightful Greek seasoning, grilled to perfection alongside vibrant vegetables. It’s a quick and easy meal that brings friends and family together, making any gathering feel special. You can whip it up in just 29 minutes, perfect for busy weeknights or leisurely weekends.

Why You’ll Love This Chicken Souvlaki with Grilled

This Chicken Souvlaki with Grilled recipe is not only delicious but also offers numerous benefits. First, it’s a healthy option, with **low fat** content, making it perfect for those on a diet. Second, it’s packed with **30g of protein** per serving, ensuring you stay full and satisfied. Additionally, the vibrant vegetables add essential nutrients, making this dish a balanced meal. You can customize your skewers by adding your favorite veggies or using the **Chicken Souvlaki Marinade Recipe** for added flavor. It’s quick to prepare, taking only **29 minutes** from start to finish, making it a great choice for weeknight dinners. Plus, it’s a fantastic way to enjoy the grill during summer, creating memorable moments around good food.

Ingredients for Chicken Souvlaki with Grilled

Gather these items:

1/4 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons homemade Greek seasoning
1 tablespoon garlic paste
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 medium zucchini
8 ounces mushrooms
1 large red bell pepper
1 medium red onion
1 pound boneless skinless chicken breasts
1 medium lemon wedges
1/4 cup minced parsley
1/3 cup crumbled feta

How to Make Chicken Souvlaki with Grilled Step-by-Step

Step 1: Preheat the Grill: Start by placing a grill basket on your grill grates and preheating it to 500°F (or 360°C).
Step 2: Whisk the Marinade: In a mixing bowl, combine fresh lemon juice, olive oil, homemade Greek seasoning, garlic paste, kosher salt, and black pepper. Whisk until well blended.
Step 3: Marinate the Chicken and Veggies: Divide your prepped veggies (zucchini, mushrooms, bell pepper, and onion) and chicken into two separate large bowls. Drizzle the Greek marinade over each bowl, tossing gently to coat each bite.
Step 4: Skewer the Chicken: Carefully thread the marinated chicken cubes onto metal skewers, ensuring they’re snug but not overcrowded.
Step 5: Grill the Veggies and Chicken: Once your grill reaches the desired heat, add the veggies to the grill basket. Place the chicken skewers directly on the grill grates. Grill them, turning the chicken every 2 to 3 minutes and tossing the veggies occasionally.
Step 6: Rest and Serve: Remove everything from the grill and allow them to rest for a few minutes. When the skewers are cool enough to handle, slide the chicken off and serve alongside your vibrant grilled vegetables.
Step 7: Garnish with Freshness: Sprinkle minced parsley on your dish, add a squeeze of fresh lemon juice, and crumble feta cheese over the top for a delightful touch!

Pro Tips for the Perfect Chicken Souvlaki with Grilled

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcrowd the skewers; this allows for even cooking and better grill marks.
Marinate the chicken for at least 30 minutes, or overnight for deeper flavor.
This recipe is great for meal prep; simply store skewers in the fridge and grill when needed.

Best Ways to Serve Chicken Souvlaki with Grilled

Here are some serving suggestions:

Serve with warm pita bread and a side of Tzatziki Sauce for a refreshing contrast.
Add a salad of mixed greens or a Greek salad for a complete meal.
Pair with rice or quinoa for a heartier option.

How to Store and Reheat Chicken Souvlaki with Grilled

To store, place leftovers in an airtight container in the fridge for up to 3 days. Reheat on the grill or in a pan over medium heat until warmed through. This dish is perfect for meal prep, allowing you to enjoy delicious grilled flavors all week!

Frequently Asked Questions About Chicken Souvlaki with Grilled

What’s the secret to perfect Chicken Souvlaki with Grilled?

The secret lies in the marinade! A good Chicken Souvlaki Marinade Recipe with fresh herbs and lemon juice tenderizes the chicken and infuses it with amazing flavor.

Can I make Chicken Souvlaki with Grilled ahead of time?

Yes! You can marinate the chicken and veggies a day in advance, making mealtime quick and easy without sacrificing flavor.

How do I avoid common mistakes with Chicken Souvlaki with Grilled?

Avoid overcooking the chicken by using a meat thermometer to ensure it reaches 165°F. Also, ensure not to overcrowd the grill for even cooking.

Variations of Chicken Souvlaki with Grilled You Can Try

Here are some delightful variations:

Substitute chicken with shrimp or beef for a different protein.
Experiment with different vegetables like cherry tomatoes or eggplant.
Try serving with a spicy harissa sauce for a kick.