Why Make This Recipe
Classic English Pea Salad is a delightful and simple dish that brings freshness and creaminess together. This salad is perfect for gatherings, barbecues, or as a quick side dish during the week. The combination of fresh peas, crispy bacon, and sharp cheddar cheese makes it a crowd-pleaser. If you enjoy salads, you might also like this crunchy peanut carrot salad, which offers a different yet satisfying experience.
How to Make Classic English Pea Salad
Ingredients:
- 2 cups fresh peas (or frozen peas, thawed)
- 6 strips beef bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, diced
- Salt and pepper to taste
Directions:
- In a large bowl, combine the peas, crumbled bacon, shredded cheddar, and diced red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and toss until everything is well coated.
- Refrigerate for at least an hour before serving to allow the flavors to meld.
- Serve chilled as a side dish at your next barbecue or family gathering.
How to Serve Classic English Pea Salad
Classic English Pea Salad is best enjoyed chilled. Serve it alongside grilled meats or as part of a refreshing buffet spread. This salad pairs nicely with dishes like Aussie prawn salad, making it a great choice for summer meals.
How to Store Classic English Pea Salad
To store your Classic English Pea Salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you’re preparing ahead for an event, consider making the salad a day in advance, allowing the flavors to enhance. You may also find Classic Italian Pasta Salad useful.
Tips to Make Classic English Pea Salad
- Use fresh peas when in season for the best flavor.
- Adjust the amount of mayonnaise to your preference; you may prefer a creamier texture or a lighter version.
- For an extra crunch, consider adding a handful of chopped nuts or seeds.
Variation
You can customize Classic English Pea Salad by adding diced bell peppers for a pop of color or even swap out bacon for a vegetarian options like roasted chickpeas. If you enjoy chickpea salads, you might find inspiration in this refreshing chickpea salad.
FAQs
Can I use frozen peas?
Yes, thawed frozen peas work just as well in this recipe. Just make sure they are not overcooked. You may also find Anthony Bourdains Creamed Pearl useful.
How long can I keep the salad in the fridge?
The salad can last in the fridge for about 3 days when stored properly in an airtight container.
Can I make this salad in advance?
Yes, making the salad a few hours before serving allows the flavors to blend perfectly. Just refrigerate until you’re ready to serve.
Conclusion
Classic English Pea Salad is a timeless dish that everyone will love. You can discover more about making variations of pea salad by exploring recipes like the Easy English Pea Salad or the Classic English Pea Salad recipe for different ideas. Enjoy trying this dish at your next meal!
Print
Classic English Pea Salad
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A delightful and simple dish that brings freshness and creaminess together, perfect for gatherings, barbecues, or as a quick side dish.
Ingredients
- 2 cups fresh peas (or frozen peas, thawed)
- 6 strips beef bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, diced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the peas, crumbled bacon, shredded cheddar, and diced red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and toss until everything is well coated.
- Refrigerate for at least an hour before serving to allow the flavors to meld.
- Serve chilled as a side dish at your next barbecue or family gathering.
Notes
Use fresh peas when in season for the best flavor. Adjust the amount of mayonnaise to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.