Why make this recipe
Griddle Street Corn Shrimp Foil Packets are a delicious and convenient way to enjoy a meal packed with flavor. These packets are perfect for summer grilling and combine juicy shrimp with sweet corn, making them a delightful dish for family gatherings or a quick weeknight dinner. For those who enjoy street corn, similar recipes can be found in Mexican Street Corn Chicken.
How to make Griddle Street Corn Shrimp Foil Packets
Ingredients:
- Juicy shrimp
- Sweet corn
- Creamy sauce
- Seasoning of choice
- Chopped herbs (optional)
Directions:
- Preheat your grill or griddle.
- In a large bowl, combine shrimp, sweet corn, creamy sauce, and seasoning.
- Place the mixture in the center of a sheet of aluminum foil.
- Fold the edges of the foil to create a packet, sealing it tightly.
- Grill the foil packets for about 10-15 minutes, until the shrimp is cooked through and corn is tender.
- Carefully open the packets and serve hot, garnished with chopped herbs if desired.
Making these foil packets is straightforward and allows for easy cooking and quick cleanup. Another great recipe to try is Protein-Packed Mexican Street Corn Pasta Salad, which offers an exciting twist on traditional street corn flavors.
How to serve Griddle Street Corn Shrimp Foil Packets
These foil packets can be served straight from the grill to the table, allowing everyone to enjoy the delicious aroma. Pair them with a light salad or crusty bread for a complete meal. You can also add lime wedges for a pop of freshness. For those who prefer different flavors, an alternative is to try Crispy Street Corn Pasta Salad with Cotija and Lime.
How to store Griddle Street Corn Shrimp Foil Packets
If you have leftovers, allow the foil packets to cool completely before storing them in an airtight container. You can keep them in the refrigerator for up to 2 days. Reheat gently on the grill or in the oven. You may also find Mexican Street Corn Shrimp Creamy Feta Sauce useful.
Tips to make Griddle Street Corn Shrimp Foil Packets
For the best flavor, try to use fresh ingredients. If you want to add more texture, consider mixing in some diced bell peppers or jalapeños. This recipe is also customizable; for example, you can substitute the shrimp with chicken or tofu. If you’re looking for a different shrimp recipe, check out Healthy Street Corn Chicken for another healthy option.
Variation
Feel free to experiment with different seasonings or sauces based on your taste preferences. For a spicy kick, add some chili powder or hot sauce to the mix.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.What kind of sauce works best?
A creamy garlic sauce or a chipotle mayo would pair wonderfully with the shrimp and corn.Can I grill these packets on a gas grill?
Absolutely! Just make sure to place the packets on the grill grates evenly for uniform cooking.
Conclusion
Griddle Street Corn Shrimp Foil Packets are a simple and tasty dish that can elevate any meal. For more inspiration, check out this recipe for Foil Packet Mexican Street Corn, which is a great side dish. If you’re in the mood for another seafood option, consider trying Shrimp Boil Foil Packets that provide a different flavor experience. Enjoy your cooking!
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Griddle Street Corn Shrimp Foil Packets
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Seafood
Description
A delicious and convenient way to enjoy juicy shrimp with sweet corn, perfect for summer grilling.
Ingredients
- Juicy shrimp
- Sweet corn
- Creamy sauce
- Seasoning of choice
- Chopped herbs (optional)
Instructions
- Preheat your grill or griddle.
- Combine shrimp, sweet corn, creamy sauce, and seasoning in a large bowl.
- Place the mixture in the center of a sheet of aluminum foil.
- Fold the edges of the foil to create a packet, sealing it tightly.
- Grill the foil packets for about 10-15 minutes, until the shrimp is cooked through and corn is tender.
- Serve hot, garnished with chopped herbs if desired.
Notes
For best flavor, use fresh ingredients; customize by mixing in diced bell peppers or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 packet
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.