Oh my goodness, friends! If you’ve been searching for the perfect Reese’s Peanut Butter Banana Bread recipe, your quest ends here. This heavenly combination of sweet bananas, rich peanut butter, and chunks of Reese’s cups creates the most indulgent loaf you’ll ever taste!
Remember those overripe bananas sitting on your counter? Don’t toss them! They’re about to become the star ingredient in this mouthwatering treat that combines everyone’s favorite flavors. Whether you call it Easy Reese’s Peanut Butter Banana Bread or Homemade Reese’s Peanut Butter Chocolate Dream, this recipe delivers pure comfort in every bite.
Why You’ll Love This Reese’s Peanut Butter Banana Bread
✅ Perfect blend of two comfort classics: Banana bread meets Reese’s peanut butter cups!
✅ Super moist texture that stays fresh for days
✅ No fancy equipment needed – just a bowl and a spoon!
✅ Fool-proof recipe that even beginner bakers can master
✅ Ready in about an hour from start to finish
✅ Makes your house smell absolutely amazing
✅ Works perfectly as breakfast, snack, or dessert
✅ Best way to use up those spotty bananas
Looking for the best way to make Reese’s Peanut Butter Banana Bread at home? This quick and easy Reese’s Peanut Butter Banana Bread recipe requires minimal prep work while delivering maximum flavor!
Ingredients for Reese’s Peanut Butter Banana Bread
Gather these simple ingredients for the most delicious banana bread you’ll ever make:
- 3 medium-sized ripe bananas (the spottier, the better!)
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, melted
- 2 large eggs, room temperature
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Reese’s Peanut Butter Cups, roughly chopped
- Optional: ¼ cup chocolate chips for topping
Ingredient Tips:
- For a healthier version, substitute whole wheat flour for half the all-purpose flour
- Need a gluten-free option? Use a 1:1 gluten-free baking flour blend
- Natural peanut butter works, but might create a slightly drier texture
- For extra richness, add ¼ cup of sour cream or Greek yogurt to the batter
How to Make Reese’s Peanut Butter Banana Bread – Step by Step
Step 1: Prepare Your Kitchen
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray, then line with parchment paper, leaving some overhang for easy removal. This little extra step saves so much cleanup time!
Step 2: Mix the Wet Ingredients
In a large bowl, mash those spotty bananas until smooth but with a few small chunks remaining (for that authentic banana bread texture!). Add the peanut butter and melted butter, stirring until well combined. The warmth of the melted butter helps the peanut butter blend smoothly.
Step 3: Complete the Wet Mixture
Whisk in eggs, brown sugar, granulated sugar, and vanilla extract until the mixture is smooth and well incorporated. Your kitchen will already start smelling amazing!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. This ensures even distribution of the leavening agent for perfect rising.
Step 5: Create the Batter
Gently fold the dry ingredients into the wet mixture, stirring just until combined. Remember, overmixing leads to tough banana bread, so use a light hand here!
Step 6: Add the Star Ingredient
Fold in ¾ cup of the chopped Reese’s Peanut Butter Cups, saving the remaining ¼ cup for topping. Each bite will have a perfect little pocket of peanut butter and chocolate goodness!
Step 7: Bake to Perfection
Pour the batter into your prepared loaf pan. Sprinkle the remaining Reese’s cups and optional chocolate chips on top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Step 8: The Patience Test
Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. I know it’s tempting to dig in right away, but this resting time lets the flavors develop and prevents the loaf from falling apart.
Pro Tip: For picture-perfect slices, use a serrated knife and wait until the bread is completely cool before cutting.
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Pro Tips for the Best Reese’s Peanut Butter Banana Bread
🔸 Use the ripest bananas possible – those dark, spotty ones are packed with natural sweetness
🔸 Don’t overmix the batter – this keeps your bread tender and prevents tunneling
🔸 Freeze Reese’s cups for 15 minutes before chopping to prevent them from falling apart
🔸 Tent with foil halfway through baking if the top is browning too quickly
🔸 Test for doneness carefully – a few moist crumbs on your toothpick means it’s perfect!
🔸 For extra peanut butter flavor, drizzle the cooled bread with melted peanut butter
Can I prepare Reese’s Peanut Butter Banana Bread ahead? Absolutely! The batter can be made up to a day in advance and refrigerated. Just bring it to room temperature before baking.
What makes Reese’s Peanut Butter Banana Bread extra special? The combination of creamy peanut butter in the batter plus chunks of Reese’s cups creates multiple layers of peanut butter flavor that perfectly complement the sweet bananas.
Best Ways to Serve Reese’s Peanut Butter Banana Bread
The best way to serve Reese’s Peanut Butter Banana Bread is slightly warm with a glass of cold milk for the ultimate nostalgic treat. But there are so many delicious options:
- Toast a slice and spread with a thin layer of butter or additional peanut butter
- Top with a scoop of vanilla ice cream for an indulgent dessert
- Serve alongside fresh berries to balance the richness
- Pack slices in lunch boxes for a special midday treat
- Bring to brunches, potlucks, or bake sales (just be prepared to share the recipe!)
Nutritional Information
Per slice (based on 10 slices per loaf):
- Calories: 340
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 290mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 25g
- Protein: 8g
Looking for a lower-sugar version? Reduce the granulated sugar and rely more on the natural sweetness of very ripe bananas.
Storage & Leftovers
How to store Reese’s Peanut Butter Banana Bread leftovers? Store your banana bread in an airtight container at room temperature for up to 3 days. The peanut butter in this recipe helps keep it moist longer than traditional banana bread!
For longer storage, refrigerate for up to a week. To freeze, wrap individual slices in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator or quickly reheat frozen slices in the microwave for 20-30 seconds.
4 FAQs About Reese’s Peanut Butter Banana Bread
Can I freeze Reese’s Peanut Butter Banana Bread?
Yes! This bread freezes beautifully. Wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving, or warm individual slices in the microwave.
Can I use mini Reese’s cups instead of regular size?
Absolutely! Mini Reese’s cups work perfectly and distribute even more evenly throughout the bread. No need to chop them – just fold them in whole.
Why did my banana bread sink in the middle?
This usually happens when the bread is underbaked or when the oven door was opened too early in the baking process. Make sure your oven is properly preheated and resist peeking during the first 45 minutes of baking.
Can I make this recipe as muffins instead of a loaf?
Definitely! Pour the batter into a lined muffin tin and bake at 350°F for about 20-22 minutes. This makes portion control easier and reduces baking time significantly.
Conclusion: Banana Bread Bliss
There you have it—the best Reese’s Peanut Butter Banana Bread recipe that’s sure to become a family favorite. With its perfect balance of banana sweetness, peanut butter richness, and chocolate indulgence, this loaf disappears faster than you can say “seconds, please!”
Whether you’re making it for a special weekend breakfast, afternoon snack, or midnight treat, this Reese’s Peanut Butter Banana Bread delivers cozy comfort in every slice.
Have you tried this recipe? I’d love to hear your thoughts and see your creations! Drop a comment below or tag me on social media with your banana bread masterpieces.
Happy baking!