Description
A creamy custard-style carnivore ice cream made with heavy cream, egg yolks, salt, and optional raw honey.
Ingredients
Scale
- 2 cups heavy cream
- 6 large egg yolks
- 1 pinch fine sea salt
- 1 to 2 tablespoons raw honey, optional
Instructions
- Whisk egg yolks, salt, and optional honey in a bowl.
- Warm the cream in a saucepan until steaming, not boiling.
- Slowly whisk a little warm cream into the yolks, then return everything to the saucepan.
- Cook over low heat, whisking constantly, until the custard lightly coats a spoon.
- Chill completely, then churn in an ice cream maker or freeze in a shallow container and stir every 30 minutes until firm.
- Soften briefly before scooping.
Notes
For strict carnivore, omit honey. For smoother texture, chill the custard at least 4 hours before freezing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Custard
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 330
- Sugar: 1g
- Sodium: 65mg
- Fat: 34g
- Carbohydrates: 2g
- Protein: 5g