Why Make This Recipe
Peach Cobbler Cheesecake is a delightful treat that combines the creamy richness of cheesecake with the sweet, fruity flavors of peach cobbler. This recipe is perfect for any occasion, whether you’re hosting a gathering or simply want to enjoy a slice at home. If you’re a fan of desserts that are both indulgent and comforting, then you might also enjoy these irresistible ways to enjoy cheesecake.
How to Make Peach Cobbler Cheesecake
To start making your Peach Cobbler Cheesecake, gather the following ingredients: You may also find Bake Banana Pudding Cheesecake useful.
Ingredients: You may also find Bake Christmas Cheesecake Bites useful.
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peaches, peeled and sliced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup peach preserves
Directions:
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the sliced peaches, cinnamon, and nutmeg.
- Pour the cream cheese mixture over the crust in the springform pan.
- Dollop the peach preserves on top, swirling slightly with a knife.
- Bake for 50-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
How to Serve Peach Cobbler Cheesecake
Peach Cobbler Cheesecake can be served alone or with a scoop of vanilla ice cream for an extra treat. It’s best enjoyed chilled, so allow it to sit in the refrigerator for a few hours before serving. You can also enhance the dessert with fresh peach slices or a drizzle of extra peach preserves over each slice. For a playful twist, consider making cheesecake cups for individual servings.
How to Store Peach Cobbler Cheesecake
To store leftover Peach Cobbler Cheesecake, cover it with plastic wrap or foil and keep it in the refrigerator. It should stay fresh for about 3 to 5 days. If you find yourself with extra slices, you might want to try freezing them. Wrap each slice tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They can last up to 2 months in the freezer! You may also find Bake Cookie Dough Cheesecake useful.
Tips to Make Peach Cobbler Cheesecake
- Make sure your cream cheese is softened before mixing; this helps achieve a smooth texture.
- For a stronger peach flavor, use fresh peaches instead of canned ones.
- If you want a little crunch, consider adding chopped pecans or walnuts to the crust mixture.
- When baking, ensure that the cheesecake is set with a slight jiggle in the center for the best texture.
Variation
If you’re feeling adventurous, try adding a scoop of your favorite liqueur, like amaretto, to the cheesecake mixture for a subtle twist in flavor.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw them and drain any excess liquid before folding them into the cheesecake mixture.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center should still have a slight jiggle. It will continue to set as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! Peach Cobbler Cheesecake can be made a day before serving, making it a great option for gatherings.
Conclusion
This Peach Cobbler Cheesecake is a sweet and satisfying dessert that brings together the best of both worlds. For more delicious cheesecake recipes, check out the Roasted Peach Cobbler Cheesecake or the tempting Peach Cobbler Cheesecake from Grandbaby Cakes. Enjoy your baking adventure!
Print
Peach Cobbler Cheesecake
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines the creamy richness of cheesecake with the sweet flavors of peach cobbler, perfect for any occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peaches, peeled and sliced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup peach preserves
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the sliced peaches, cinnamon, and nutmeg.
- Pour the cream cheese mixture over the crust in the springform pan.
- Dollop the peach preserves on top, swirling slightly with a knife.
- Bake for 50-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
For a stronger peach flavor, use fresh peaches instead of canned ones. You can add nuts to the crust for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.