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- Recipe Name:
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- Cuisine Type:
- Default: French-American
- Meal Category:
- Default: Side Dish
- Diet Tags:
- Default: Vegetarian
- Difficulty Level:
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- Target Audience:
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- Author Name:
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- Author Credentials:
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- Servings:
- Default: 4 servings
- Serving Size:
- Default: 1 cup (approx.)
- Prep Time:
- Default: 15 minutes
- Cook Time:
- Default: 45 minutes
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French Onion Potatoes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful side dish featuring creamy potatoes topped with caramelized onions and melted cheese, offering a comforting blend of flavors.
Ingredients
- 2 pounds potatoes, peeled and sliced
- 2 large onions, thinly sliced
- 3 tablespoons butter
- 1 cup shredded cheese (Gruyère or Swiss)
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and add onions. Sauté until caramelized, about 20 minutes.
- In a baking dish, layer half of the potatoes, then half of the caramelized onions, and half of the cheese.
- Repeat the layers, finishing with cheese on top.
- Pour vegetable broth over the layered potatoes.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding thyme or garlic among the layers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.
