Description
A delightful strawberry slab pie with a sweet, juicy filling and a flaky crust, perfect for gatherings and summer occasions.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust or homemade pie dough
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt in a large bowl.
- Roll out the pie crust and place it in a baking sheet or slab pan.
- Pour the strawberry mixture into the crust.
- Roll out a second crust to cover the filling, seal the edges, and cut slits for steam.
- Mix the egg and milk for the egg wash and brush it over the crust.
- Bake for 45-50 minutes or until golden brown.
- Let it cool, then slice and serve.
Notes
Use fresh strawberries for the best flavor. You can experiment with other fruits and pre-bake the bottom crust for a crispier pie.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg