Why Make This Recipe
Strawberry slab pie is a delightful treat that’s perfect for gatherings and special occasions. Its sweet, juicy filling and flaky crust always please a crowd. If you’re looking for a delicious dessert reminiscent of summer, this pie is the way to go. Plus, with simple ingredients, making this pie is an enjoyable experience. For another fruity dessert idea, check out this cherry pie bars recipe.
How to Make Strawberry Slab Pie
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust or homemade pie dough
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Roll out the pie crust and place it in a baking sheet or slab pan.
- Pour the strawberry mixture into the crust.
- Roll out a second crust to cover the filling, seal the edges, and cut slits for steam.
- Mix the egg and milk for the egg wash and brush it over the crust.
- Bake for 45-50 minutes or until golden brown.
- Let it cool, then slice and serve.
How to Serve Strawberry Slab Pie
Serve the strawberry slab pie warm or cold. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is perfect for summer picnics or family gatherings. For a fun twist on desserts, you might also enjoy these Biscoff rice krispie treats.
How to Store Strawberry Slab Pie
To store strawberry slab pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze leftovers; just ensure they are wrapped well to prevent freezer burn. You may also find Apple Cheddar Pie useful.
Tips to Make Strawberry Slab Pie
- Use fresh strawberries for the best flavor. Frozen strawberries can work, but they might add more moisture to the filling.
- Experiment with other fruits, like blueberries or raspberries, to create a mixed fruit pie.
- For an extra crispy crust, pre-bake the bottom crust for 10 minutes before adding the filling. Consider pairing this with a recipe for buttermilk pie for variety.
Variation
If you want a different flavor, try adding a pinch of cinnamon to the strawberry filling or incorporating other fruits along with strawberries. You could also swap the vanilla extract for almond extract for a unique flavor. You may also find Bake Strawberry Cheesecake Brain useful.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them to remove excess moisture.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie and store it in the refrigerator for a day before baking.
Conclusion
Making strawberry slab pie is a simple and rewarding process that brings smiles to many. For additional tips and a detailed video recipe, you can check out the Strawberry Slab Pie Recipe from Miss in the Kitchen. Alternatively, Wood & Spoon offers a great guide as well; see their version of Strawberry Slab Pie for further inspiration!
Print
Strawberry Slab Pie
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful strawberry slab pie with a sweet, juicy filling and a flaky crust, perfect for gatherings and summer occasions.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust or homemade pie dough
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt in a large bowl.
- Roll out the pie crust and place it in a baking sheet or slab pan.
- Pour the strawberry mixture into the crust.
- Roll out a second crust to cover the filling, seal the edges, and cut slits for steam.
- Mix the egg and milk for the egg wash and brush it over the crust.
- Bake for 45-50 minutes or until golden brown.
- Let it cool, then slice and serve.
Notes
Use fresh strawberries for the best flavor. You can experiment with other fruits and pre-bake the bottom crust for a crispier pie.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.
