Street-Style Mexican Coleslaw

Why Make This Recipe

Mexican Street Slaw is a vibrant and refreshing twist on traditional coleslaw. It combines crunchy vegetables with bold flavors that can brighten up any meal. If you’re looking for a delicious side dish to complement a barbecue or outdoor gathering, this slaw fits perfectly. Plus, it is a quick and easy recipe that can be prepared in advance for convenience. For a different take on Mexican flavors, you might also enjoy this Apple Cranberry Coleslaw.

How to Make Mexican Street Slaw

To get started, you’ll need some basic ingredients that are easy to find. You may also find Protein Packed Mexican Street Corn Pasta Salad useful.

Ingredients:

• 1 cup sliced beef salami
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup diced pickles
• 1/4 cup chopped red onion
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions:

1. In a large bowl, mix together the cabbage, carrots, pickles, red onion, and salami. This mix will form the base of your slaw.
2. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper to create the dressing.
3. Pour the dressing over the vegetable mixture and toss until well combined.
4. Let it sit for about 15 minutes in the refrigerator to allow the flavors to meld.
5. Serve cold as a side dish, and enjoy with your favorite main course! If you like pasta salads, check out this Crispy Street Corn Pasta Salad for more inspiration.

How to Serve Mexican Street Slaw

Mexican Street Slaw can be served on its own or as a topping for tacos, burritos, or grilled meats. It adds a crunchy texture and tangy flavor that enhances many dishes. Consider serving it alongside grilled chicken or fish for a well-rounded meal.

How to Store Mexican Street Slaw

If you have leftovers, store them in an airtight container in the refrigerator. This slaw is best enjoyed within 2-3 days, but the flavors may deepen over time. Keep in mind that the vegetables might lose some of their crunch, so it’s ideal to eat it fresh. For a similar recipe that showcases corn, try the Mexican Street Corn Chicken.

Tips to Make Mexican Street Slaw

• Adjust the chili powder according to your spice preference.
• If you want more crunch, consider adding some jicama or bell peppers.
• For added richness, you can mix in some crumbled feta cheese, or even try this Mexican Street Corn Shrimp with Creamy Feta Sauce.

Variation

You can easily customize this slaw by adding other ingredients such as avocado, corn, or black beans to give it a different texture and flavor.

FAQs

1. Can I use another type of meat instead of beef salami?
Yes, you can substitute it with turkey salami, ham, or leave it out for a vegetarian option.

2. How spicy is this recipe?
The chili powder adds a mild heat, but feel free to adjust the amount based on your preference.

3. Can I make this recipe ahead of time?
Absolutely! This slaw can be made a day in advance and stored in the fridge. Just give it a good stir before serving.

Conclusion

Mexican Street Slaw is a vibrant and tasty addition to any meal. For more variations on this theme, you can explore recipes like Mexican Street Corn Coleslaw or Mexican Street Corn Slaw to find something that suits your taste. Enjoy your cooking!

Mexican Street Slaw

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: anna
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

A vibrant and refreshing twist on traditional coleslaw, Mexican Street Slaw combines crunchy vegetables with bold flavors, making it a perfect side dish for barbecues or outdoor gatherings.

---

Ingredients

Scale 1x2x3x

• 1 cup sliced beef salami
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup diced pickles
• 1/4 cup chopped red onion
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, mix together the cabbage, carrots, pickles, red onion, and salami.
2. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper to create the dressing.
3. Pour the dressing over the vegetable mixture and toss until well combined.
4. Let it sit for about 15 minutes in the refrigerator to allow the flavors to meld.
5. Serve cold as a side dish, and enjoy!

Notes

This slaw can be customized with ingredients like avocado, corn, or black beans. Adjust the spice level by varying the chili powder.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 25mg

Written by Chef Anna

I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.