Why Make This Recipe
Classic Cherry Muffins are a delightful treat that combine the sweetness of cherries with a soft, fluffy texture. They are perfect for breakfast or as a snack. If you enjoy muffin recipes, you might also like to explore blueberry muffins for a delicious variation.
How to Make Classic Cherry Muffins
To make these tasty muffins, you’ll need a few simple ingredients. You may also find Apple Cheddar Muffins With useful.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and halved
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, egg, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the cherries.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
How to Serve Classic Cherry Muffins
Classic Cherry Muffins are best enjoyed warm. You can serve them plain or with a pat of butter. For a sweet twist, consider pairing them with apple butter for added flavor.
How to Store Classic Cherry Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just remember to wrap them well! You may also find Banana Coffee Cake Muffins useful.
Tips to Make Classic Cherry Muffins
When making Classic Cherry Muffins, here are a few tips to enhance your baking experience:
- Use fresh cherries when in season for the best flavor.
- If you’re using frozen cherries, be sure to thaw and pat them dry to avoid extra moisture in the batter.
- For added texture, try adding nuts or a sprinkle of cinnamon to the batter.
Variation
If you want to experiment, you can substitute cherries with other fruits like blueberries or bananas. For instance, check out the recipe for banana bread muffins for another delicious option.
FAQs
Can I make these muffins gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour.
What can I add for extra flavor?
You might consider adding a teaspoon of almond extract for a nutty flavor.
How do I know when my muffins are done baking?
Muffins are done when a toothpick inserted into the center comes out clean or with a few crumbs attached but no wet batter.
Conclusion
These Classic Cherry Muffins are a delightful addition to any breakfast or snack time. They’re easy to make and incredibly delicious, especially when paired with a nice cup of coffee. If you’re looking for a unique twist, try making vintage cherry-vanilla muffins for a throwback treat. For a nice topping, you can explore how to make an easy set icing or glaze to drizzle over the muffins for added sweetness. Enjoy your baking!
Print
Classic Cherry Muffins
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious muffins that combine the sweetness of cherries with a soft, fluffy texture, perfect for breakfast or as a snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and halved
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, egg, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the cherries.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Notes
Store muffins in an airtight container at room temperature for up to three days or freeze for up to three months. Use fresh cherries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.