Why make this recipe
Marry Me Shrimp Pasta is a delightful dish that combines the flavor of shrimp with creamy sauce and pasta. The name suggests that it could even win over hearts! This recipe is perfect for a romantic dinner or a weeknight treat. It is simple to prepare, and you can have it on the table in no time. If you enjoy pasta, you might also love this crispy parmesan chicken pesto pasta as a delightful alternative.
How to make Marry Me Shrimp Pasta
Ingredients
- 8 ounces pasta (linguine or fettuccine)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Stir in the diced tomatoes (with juices) and heavy cream; bring to a simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the shrimp and sauce until well coated.
- Serve garnished with fresh parsley.
This rich and creamy pasta pairs well with fresh flavors. For a refreshing side, consider a salad such as this cilantro lime summer pasta salad.
How to serve Marry Me Shrimp Pasta
Marry Me Shrimp Pasta is best served hot. You can garnish it with fresh parsley for an appealing look. It can be paired with a light salad or garlic bread to complete your meal. This dish is perfect for family gatherings or date nights. You may also find Marry Me Chicken Pasta useful.
How to store Marry Me Shrimp Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3 days. However, for the best taste, it is recommended to enjoy it fresh. Reheat on the stove or in the microwave before serving. You may also find Crispy Street Corn Pasta Salad Cotija Lime useful.
Tips to make Marry Me Shrimp Pasta
- Use fresh shrimp for the best flavor.
- If you’d like to add some green, consider tossing in some spinach or peas during the last few minutes of cooking.
- Adjust the seasoning according to your taste preferences.
- For a twist, you can try making it with a different type of cheese, such as feta or goat cheese, if you want to mix things up, perhaps even with this creamy chicken pesto pasta.
Variation
You can modify this recipe by using scallops or chicken instead of shrimp. Changing the pasta type can also provide a new twist to your meal.
FAQs
1. Can I make this recipe ahead of time?
While Marry Me Shrimp Pasta is best enjoyed fresh, you can prepare the sauce ahead of time and just add the pasta and shrimp when ready to serve.
2. What type of pasta works best?
Linguine and fettuccine work well for this dish, but any pasta of your choice can be used.
3. Can I freeze Marry Me Shrimp Pasta?
It is not recommended to freeze this dish as the cream can separate when thawed, affecting the texture of the pasta.
Conclusion
Marry Me Shrimp Pasta is a delicious dish that your loved ones are sure to enjoy. If you’re looking for more shrimp pasta ideas, you might explore Marry Me Shrimp Pasta – Golden Grace Kitchen for another take on this flavorful recipe. Additionally, consider checking out Marry Me Shrimp Pasta – Salt & Lavender to see even more variations and tips!
Print
Marry Me Shrimp Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A delightful shrimp pasta dish with creamy sauce, perfect for a romantic dinner or a weeknight treat.
Ingredients
- 8 ounces pasta (linguine or fettuccine)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Stir in the diced tomatoes (with juices) and heavy cream; bring to a simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the shrimp and sauce until well coated.
- Serve garnished with fresh parsley.
Notes
Use fresh shrimp for the best flavor. Consider adding spinach or peas for extra greens.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.