Dark Chocolate Almond Bark

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• Recipe Name: [RECIPE NAME]
• Cuisine Type: [e.g., American, French]
• Meal Category: [e.g., Dessert, Snack]
• Diet Tags: [e.g., Vegetarian, Vegan, Gluten-Free, None]
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• Author Name: [AUTHOR NAME]
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• Servings: [e.g., 12 pieces]
• Serving Size: [e.g., 1 piece]
• Prep Time: [e.g., 15 minutes]
• Cook Time: [e.g., 5 minutes — or "None"]
• Total Time: [e.g., 20 minutes]
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• Exact ingredient list with measurements (if you already have it). If you don’t, I will create a tested ingredient list for a classic dark chocolate almond bark.
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Dark Chocolate Almond Bark

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• Author: anna
• Total Time: 45 minutes
• Yield: 12 pieces 1x
• Diet: Gluten-Free

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Description

A quick and easy recipe for delicious dark chocolate almond bark, perfect for gifting or snacking.

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Ingredients

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• 2 cups dark chocolate chips
• 1 cup almonds, chopped
• 1 teaspoon sea salt

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Instructions

1. Melt the dark chocolate chips in a microwave-safe bowl.
2. Add the chopped almonds and sea salt to the melted chocolate.
3. <strong.Pour the mixture onto a baking sheet lined with parchment paper.
4. Refrigerate until set, about 30 minutes.
5. Break into pieces and enjoy!

Notes

Store in an airtight container for up to 2 weeks.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Snack
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg