Garlic Butter Zucchini Skewers are a simple yet delicious dish that brings out the best in fresh vegetables. The combination of garlic, butter, and zucchini creates a flavorful side dish that complements many meals. It’s inspired by other recipes, such as garlic butter baked salmon but focuses on the delicious taste of grilled zucchini.
Why Make This Recipe
This recipe is a fantastic choice if you’re looking for a healthy and tasty snack or side dish. Zucchini is low in calories and high in vitamins, making it a nutritious option for any meal. Plus, the garlic butter adds an irresistible flavor, enhancing the natural sweetness of the zucchini. This recipe is not only easy to prepare, but it’s also great for grilling season or a quick oven bake. You may also find Creamy Garlic Butter Steak Pasta useful.
How to Make Garlic Butter Zucchini Skewers
To make Garlic Butter Zucchini Skewers, you will need the following ingredients: You may also find Garlic Butter Chicken Bites Recipe useful.
Ingredients: You may also find Garlic Butter Cod useful.
- 2 medium zucchinis, sliced into rounds
- 4 tablespoons of butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Directions
- Preheat the grill or oven to medium-high heat.
- In a small saucepan, melt the butter over low heat and add minced garlic, cooking until fragrant.
- Season the zucchini slices with salt and pepper, then skewer them onto the skewers.
- Brush the garlic butter sauce generously over the zucchini skewers.
- Grill the skewers for about 5-7 minutes on each side until tender and slightly charred.
- Remove from heat, drizzle with any remaining garlic butter, and garnish with parsley. Serve warm.
For more garlic butter goodness, you might enjoy making garlic butter cheese bombs as a fun appetizer.
How to Serve Garlic Butter Zucchini Skewers
These skewers can be served as a side dish alongside grilled meats or served as a light appetizer. They pair beautifully with a refreshing salad or rice dishes. You could even enjoy them on their own for a healthy snack.
How to Store Garlic Butter Zucchini Skewers
If you have leftovers, simply place the skewers in an airtight container and store them in the refrigerator for up to three days. Reheat in the oven or on the grill for the best taste, ensuring they retain their delicious flavor.
Tips to Make Garlic Butter Zucchini Skewers
- If you want extra flavor, consider adding herbs like thyme or rosemary to the garlic butter.
- For a little kick, you could sprinkle red pepper flakes over the zucchini before grilling.
- If you’re preparing these skewers for a barbecue, try adding other vegetables such as bell peppers or mushrooms for variety.
Variation
You could easily make these skewers vegan by substituting the butter with olive oil or a dairy-free butter alternative. This keeps the dish both tasty and suitable for different dietary needs.
FAQs
Can I use other vegetables with this recipe?
Absolutely! Feel free to add or substitute other vegetables like bell peppers, cherry tomatoes, or mushrooms.
How long do these skewers take to cook?
They generally take about 10-14 minutes to grill, depending on your heat level and the thickness of the zucchini slices.
Can I bake these skewers instead of grilling?
Yes, you can bake them in the oven at 400°F for around 15-20 minutes. Just be sure to keep an eye on them to avoid burning.
Conclusion
Garlic Butter Zucchini Skewers make a delightful addition to any meal, bringing vibrant flavors and a satisfying texture. If you’re interested in exploring more vegetable options, check out these Garlic Butter Vegetable Skewers. For a nice complement to your skewers, you might also enjoy these Grilled Swordfish Skewers with Lemon Garlic Sauce.
Print
Garlic Butter Zucchini Skewers
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious garlic butter zucchini skewers that are a simple yet flavorful side dish, perfect for grilling season.
Ingredients
- 2 medium zucchinis, sliced into rounds
- 4 tablespoons of butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Instructions
- Preheat the grill or oven to medium-high heat.
- Melt the butter in a small saucepan over low heat and add minced garlic, cooking until fragrant.
- Season the zucchini slices with salt and pepper, then skewer them onto the skewers.
- Brush the garlic butter sauce generously over the zucchini skewers.
- Grill the skewers for about 5-7 minutes on each side until tender and slightly charred.
- Remove from heat, drizzle with any remaining garlic butter, and garnish with parsley. Serve warm.
Notes
For extra flavor, consider adding herbs like thyme or rosemary to the garlic butter. You can also substitute the butter with olive oil for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.