Why Make This Recipe
Zesty Shrimp and Street Corn Packets are a fantastic option for a quick and delicious meal. The combination of shrimp and sweet street corn packed in foil makes for easy cleanup and cooking. Not only is this recipe simple to prepare, but it also boasts vibrant flavors that delight the senses. Adding a touch of spice with garlic and paprika makes these packets a standout dish. If you love shrimp, consider trying Mexican Street Corn Shrimp with Creamy Feta Sauce for a different twist!
How to Make Zesty Shrimp and Street Corn Packets
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups street corn (canned or frozen)
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Aluminum foil
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, street corn, olive oil, garlic powder, paprika, salt, and pepper.
- Lay out pieces of aluminum foil and divide the shrimp and corn mixture among them.
- Top each packet with shredded cheese.
- Fold the foil over to create closed packets.
- Place on a baking sheet and bake for 15-20 minutes or until shrimp are cooked through and cheese is melted.
- Carefully open the packets and serve immediately.
How to Serve Zesty Shrimp and Street Corn Packets
Serve your Zesty Shrimp and Street Corn Packets hot, directly from the oven. You can accompany them with a fresh salad or some warm tortillas for a delightful meal. For more side dish ideas, you might enjoy making Crispy Street Corn Pasta Salad with Cotija and Lime.
How to Store Zesty Shrimp and Street Corn Packets
If you have leftovers, let the packets cool before transferring the contents into an airtight container. The dish can be stored in the refrigerator for up to 2 days. Reheat gently in the microwave or in the oven to enjoy again. You may also find Candy Corn Hat Cupcakes useful.
Tips to Make Zesty Shrimp and Street Corn Packets
- Use fresh or frozen shrimp, but make sure they are well-thawed if frozen.
- Adjust the amount of spices to your liking; add more paprika for extra heat.
- For an added zing, squeeze fresh lime juice over the packets just before serving.
Variation
You can easily customize this recipe by adding different vegetables like bell peppers or zucchini. Additionally, try switching up the cheese for a different flavor profile. You may also find Healthy Street Corn Chicken useful.
FAQs
Can I use frozen corn instead of canned corn?
Yes, frozen corn works great in this recipe. Just make sure it’s thawed before mixing. You may also find Mexican Street Corn Chicken useful.
How do I know when the shrimp are done cooking?
Shrimp will turn opaque and curl into a "C" shape when fully cooked. This usually takes about 15-20 minutes in the oven.
Can I make these packets ahead of time?
You can prep the packets in advance and store them in the refrigerator until you’re ready to cook. Just remember to adjust the cooking time if they go in cold.
Conclusion
Zesty Shrimp and Street Corn Packets are a delightful meal that brings delicious flavors together effortlessly. For a similar recipe, check out Shrimp and Street Corn Tacos for an easy variation. If you’re looking for another fun twist on shrimp, try Spicy Shrimp Packets! for your next cooking adventure!
Print
Zesty Shrimp and Street Corn Packets
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
Quick and delicious Zesty Shrimp and Street Corn Packets packed with vibrant flavors and easy cleanup.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups street corn (canned or frozen)
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the oven to 400°F (200°C).
- Combine shrimp, street corn, olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Lay out pieces of aluminum foil and divide the shrimp and corn mixture among them.
- Top each packet with shredded cheese.
- Fold the foil over to create closed packets.
- Place on a baking sheet and bake for 15-20 minutes or until shrimp are cooked through and cheese is melted.
- Carefully open the packets and serve immediately.
Notes
Use fresh or frozen shrimp, adjust spices to taste, and add fresh lime juice before serving for an added zing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 packet
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.